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As we grow up we learn about life from those around us and our understanding of food is one such example. The way in which we relate to food has a ripple effect that influences others and the world around us. Is it possible that our need for a quick fix to our exhaustion has led to the booming sugar and carbohydrate industry? Is it possible that by exploring how we use food in life, if we were to change the paradigms of using food to numb and squash our awareness, could we change the culture of food?
