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Garlic almond dressing

Garlic almond dressing

Garlic almond dressing

It’s simple and quick to whip up this very tasty salad dressing, which contains no vinegar. This creamy sauce goes great with any green salad combination or can be used as a condiment when heating up leftovers or with any dish that needs an extra lift.

SERVES: na PREP TIME: 10 mins COOK TIME: na

Ingredients

  • ½ cup almonds
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • ½ cup olive oil

Method

  1. Place the almonds and garlic clove in a food processor and pulse until blended.
  2. Add the rest of the ingredients and blend until the desired consistency is reached, looking for a smooth texture, but this is also quite nice with a few coarser nuts through it as well.
  3. Store in an airtight container in the refrigerator for up to 3 days

Inspiration

  • You can also use Brazil nuts, walnuts or macadamias in this dressing.

Dietary Requirements

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Vegetarian

Filed under

Gluten free,  Dairy free

  • Photography: Natalie Hawthorne

    Passionate cook and photographer
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