Crispy corn ribs
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Crispy corn ribs
These colourful crispy corn ribs are a welcome addition to any meal with the sweetness of the corn balanced brilliantly by the chilli. Perfect for a BBQ too.
SERVES:
4-6
PREP TIME:
10 mins
COOK TIME:
22 mins
Ingredients
- 4 corn on the cob
- 4 tablespoons olive oil
- Juice 2 limes
- 1 medium size and strength red chilli, deseeded and finely sliced on the diagonal
- 3 spring onions, finely sliced on the diagonal
- 1 cup of fresh coriander, finely chopped
- ½ teaspoon coarse ground black pepper
Method
- Preheat the oven to 200˚C
- Place the cobs in a pan of boiling water for 7 minutes, drain and set aside to cool.
- Whilst the cobs are cooling thoroughly mix 2 tablespoons of the olive oil with all the other ingredients to make the dressing.
- Slice the cobs lengthways into quarters and put on a baking tray yellow side up, drizzled with the remaining olive oil and place in the preheated oven.
- Cook for approximately 15 minutes until the cobs start to curl and crisp.
- Serve in a funky stack with the dressing drizzled over.
Inspirations and top tips
- Slicing the cobs can be tricky, definitely have a sharp knife and maybe adopt a very strong person
- Roll the limes prior to squeezing to get more juice
- Try using the dressing with meat or seafood
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free
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