Broccoli pizza base
Broccoli pizza base
This is an unusual, surprisingly light and tasty pizza base; using a variety of healthy ingredients, this crispy edged base can be served straight from the oven with toppings of your choice. A fun, inventive way to introduce vegetables to children.
SERVES:
3
PREP TIME:
15 mins
COOK TIME:
30-40 mins
Ingredients
- Olive oil spray
- Approximately 400g of broccoli cut into florets
- 1 medium red or white onion, diced
- 1 garlic clove, chopped
- 1 egg
- 2-3 tablespoons psyllium husk (optional)
- 2-3 tablespoons ground flaxseed meal
- 2-3 tablespoons almond meal
- 1 teaspoon gluten free baking powder
- Ground black pepper
- ½ teaspoon ground cumin
- 1 teaspoon mixed spice
- 2 tablespoons olive oil
Method
- Preheat the oven to 180˚C.
- Line 2 large or 3 small baking trays with baking paper and spray lightly with olive oil.
- Pulse the broccoli, onion and garlic in a food processor until it resembles a fine crumb.
- Add the egg, powders, spices and all other remaining ingredients to the broccoli mixture and pulse until combined.
- Split the mixture into three, roll into a ball shape and place each on a baking tray.
- Cover each ball with a piece of baking paper and using the palm of your hand spread the mounds into flat circles.
- Continue to spread the mixture with your hands or use a rolling pin to make a thin base (the thinner it is, the crispier it will be).
- Spray or brush the surface lightly with olive oil.
- Bake for 30/40 minutes until golden brown.
- Remove from the oven, add toppings and continue to cook for 5-10 minutes or place in freezer for later.
Inspiration and top tips
- Add your favourite toppings: herby pesto, tomato paste, fresh tomato, spring onion, sweet corn, pepperoni slices, ham, prawns or tuna
- Can use the base like a tortilla and dip it in guacamole, salsa or hummus
- The combined dough ingredients will store in fridge for a couple of days
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Vegetarian
Filed under