Green mint dressing
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Green mint dressing
A great dressing recipe to bring any meal alive or drizzle over your favourite salad; this light and refreshing condi-ment goes particularly well with lamb or fish.
SERVES:
4-6
PREP TIME:
10 mins
COOK TIME:
40 mins
Ingredients
- 1 large bunch fresh mint
- 1 large bunch parsley
- 1 medium mild red chilli, de-seeded and finely chopped
- 2 tablespoons olive oil
Method
- Place the mint and parsley in a food processor or blender and blend for 1 minute.
- Add the olive oil and chilli and blend until well combined.
- This dressing can be stored in an air tight container for up to 5 days.
Inspiration and top tips
- Add more olive oil if you prefer a thinner dressing
- Use coriander or basil instead of, or as well as, parsley and substitute the red chilli for a green one to keep the colour really sharp
- Add a little bit of lemon or lime for some zing and/or spice it up with some garlic
Dietary Requirements
Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free | Nut Free | Vegetarian
Filed under
Gluten free, Dairy free, Sugar Free
