Seaweed king prawn curry

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2. Recipes
3. Seafood

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Seaweed king prawn curry

A beautiful fragrant prawn curry that will warm you from the inside out. Succulent and full of flavour, this dish is culinary magic.

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, peeled and finely chopped
• 4 spring onions, finely sliced
• 2 fresh red chillies, deseeded and finely sliced
• 2 stalks lemongrass, finely sliced
• 2 teaspoons ground turmeric
• 2 teaspoons ground cumin
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• ½ teaspoon fresh ground black pepper
• 50g seaweed spaghetti, soaked, rinsed and drained
• 250g fresh spinach
• 300g fresh king prawns, raw
• 1 cup water
• Juice of 1 lime
• Fresh coriander leaves

Method

1. Heat the oil in a saucepan over a medium heat.
2. Add the garlic, spring onions, chilli and lemongrass and allow to infuse for 1 minute.
3. Now add all the spices and black pepper to the pan and stir through for 3 minutes.
4. Add the seaweed spaghetti and cook for a further 3-4 minutes.
5. Add the spinach, prawns and water and cook for the final 4 minutes.
6. Take the saucepan off the heat and squeeze in the lime juice.
7. And finally, gently stir through the coriander leaves and serve.

Inspirations and top tips

• An adaptable recipe where you can add more chilli or your favourite vegetables for variety
• If you cannot get hold of seaweed spaghetti, simply omit and add more spinach
• No worries if there are leftovers (but there won’t be!) because this is delicious cold on a bed of salad the next day

Dietary Requirements 

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Nut Free

Filed under

Dairy free,  Gluten free