Almond, orange and sesame energy balls
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Almond, orange and sesame energy balls
These delicious energy balls are super nutritious, packed with protein and a tasty alternative sweet snack; but beware they are super moreish!
SERVES:
20
PREP TIME:
25 mins
COOK TIME:
3 mins
Ingredients
- ½ cup pecan nuts
- 2 cups whole almonds
- 1 cup (about 12 dates) plump Medjool dates, pitted
- 1 teaspoon vanilla powder or extract
- 1 heaped tablespoon tahini
- Zest from 1 orange
- Juice from half an orange
- ¼ cup toasted sesame seeds for coating
Method
- Gently roast the pecans in the oven on 180°, tossing regularly, for about 8 minutes or until fragrant but not browned. Set aside to cool.
- When cool place pecans in a food processor, add the almonds and blend till it is fine.
- Add the dates and vanilla, process until smooth and combined.
- Add the tahini, orange zest and juice, process for another 30 seconds until the mixture starts to bind and making sure not to over blend.
- Fill a small bowl with water and another with the toasted sesame seeds.
- Keeping your hands slightly wet begin rolling the mixture into small balls, about 1” round.
- Then roll each ball in the toasted sesame seeds to coat.
- Store in an airtight container in the fridge for up to two weeks.
Inspiration and Top Tips
- Brazils and hazelnuts are a great alternative to pecans – all nuts work well and can be raw if preferred.
- Another delicious combination is lemon and dried blueberry, instead of orange and date
- Makes a great gift if you place in a cellophane bag with a ribbon
Dietary Requirements
Gluten Free | Dairy Free | Yeast Free | Soy Free | Egg Free | Vegetarian
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